HOW TO : cook buttermilk chicken

These are the things u need to make buttermilk chicken.(dont forget sugar and salt!)

1. boneless chicken.
2. plain flour(for crispy chicken).
3. oil(for frying chicken).
4. butter(for the sauce).
5. sugar and salt.
6. curry leaves.
7. ideal milk.
8. chilli(if u like it spicy).
   

First, slice the chicken into small slices(the size is up to u).
then cover the chicken slices with flour.
next, deep fry the chicken.
After all of the chicken slices are fried, its time for the sauce. First, put some butter in ur pan (in my case i put 4 spoonful of butter), it depends on how much chicken u cook, and remmber that the ratio of the butter and milk is 2:3 (dont put more butter it's gnna b oily). At this stage u can add sugar and salt,how much u want 2 put depends on u,but not too much salt, remember that the butter is salty. Some people like it sweet so a few spoons of sugar would do.
Then time for the milk ^_^ i poured 3/4 can of ideal milk.
Stir and mix it well until its a bit thick.
Now u can put in the curry leaves and ur fried chicken in ^_^
tadaaaaa!! its done, ready 2 b serve =)
its best serve with rice ^_^

This post has nothing to do with photography at all...cos of my low quality shots..sigh i used my fone cam,havent got my cam yet.. CLAY requested me to post buttermilk chicken recipe(which is his fav food XD ) so here it is,any question just ask me.i hope this help ^_^ n enjoy cooking =) I thank NASI and her fren for the recipe =) i just thought that i need 2 credit her for her recipe X)